{"id":958,"date":"2026-03-29T09:54:34","date_gmt":"2026-03-29T09:54:34","guid":{"rendered":"https:\/\/verdafresh.ro\/?post_type=product&#038;p=958"},"modified":"2026-03-30T17:09:23","modified_gmt":"2026-03-30T17:09:23","slug":"papaya","status":"publish","type":"product","link":"https:\/\/verdafresh.ro\/index.php\/produs\/papaya\/","title":{"rendered":"Papaya"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1056\" src=\"https:\/\/verdafresh.ro\/wp-content\/uploads\/2026\/03\/Screenshot-2026-03-30-at-20.09.02-scaled.png\" alt=\"\" width=\"2560\" height=\"277\" srcset=\"https:\/\/verdafresh.ro\/wp-content\/uploads\/2026\/03\/Screenshot-2026-03-30-at-20.09.02-scaled.png 2560w, https:\/\/verdafresh.ro\/wp-content\/uploads\/2026\/03\/Screenshot-2026-03-30-at-20.09.02-1280x139.png 1280w, https:\/\/verdafresh.ro\/wp-content\/uploads\/2026\/03\/Screenshot-2026-03-30-at-20.09.02-980x106.png 980w, https:\/\/verdafresh.ro\/wp-content\/uploads\/2026\/03\/Screenshot-2026-03-30-at-20.09.02-480x52.png 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 2560px, 100vw\" \/><\/p>\n<p>Descriere\/Gust<br \/>\nPapaya Andina este de obicei mai mic\u0103 dec\u00e2t papaya tropical\u0103, av\u00e2nd o lungime medie de 6-15 centimetri \u0219i o form\u0103 alungit\u0103, oval\u0103. Coaja neted\u0103 se maturizeaz\u0103 de la verde la un galben-portocaliu vibrant, iar \u00een func\u021bie de soi, coaja poate avea nervuri u\u0219oare pe toat\u0103 lungimea fructului. Sub coaj\u0103, pulpa este dens\u0103, ferm\u0103 \u0219i portocaliu \u00eenchis, \u00eenvelind o cavitate central\u0103 umplut\u0103 cu pulp\u0103 \u0219i multe semin\u021be negru-maronii. Papaya Andina este foarte parfumat\u0103, cu un miros dulce, tropical, iar c\u00e2nd este crud\u0103, fructul are o arom\u0103 u\u0219oar\u0103, aproape f\u0103r\u0103 gust, asem\u0103n\u0103toare pepenelui.<\/p>\n<p>Anotimpuri\/Disponibilitate<br \/>\nPapaya Andina este disponibil\u0103 pe tot parcursul anului \u00een Peru.<\/p>\n<p>Informa\u021bii actuale<br \/>\nPapaya Andina, din punct de vedere botanic, este un membru al familiei Caricaceae, \u0219i este un fruct mic care cre\u0219te pe un copac sau arbust erbaceu care poate ajunge p\u00e2n\u0103 la zece metri \u00een\u0103l\u021bime. Exist\u0103 multe soiuri diferite de papaya care se \u00eencadreaz\u0103 \u00een descrierea general\u0103 de Papaya Andina, Chamburo, Col De Monte \u0219i Babaco fiind cele mai comune soiuri g\u0103site \u00een Peru. Prolific\u0103 \u00een s\u0103lb\u0103ticie \u0219i cultivat\u0103 la scar\u0103 foarte mic\u0103 pentru consum local, Papaya Andina se g\u0103se\u0219te la o altitudine cuprins\u0103 \u00eentre 1.500 \u0219i 3.000 de metri \u0219i este preferat\u0103 pentru aroma sa u\u0219oar\u0103 \u0219i neutr\u0103, fiind utilizat\u0103 \u00een sucuri, marmelade \u0219i m\u00e2nc\u0103ruri g\u0103tite.<\/p>\n<p>Valoare nutri\u021bional\u0103<br \/>\nPapaya Andina este o surs\u0103 excelent\u0103 de vitamine A \u0219i C, potasiu \u0219i fibre \u0219i con\u021bine, de asemenea, fier, fosfat \u0219i magneziu.<\/p>\n<p>Aplica\u021bii<\/p>\n<p>Papaya Andina, \u00een func\u021bie de soi, poate fi consumat\u0103 crud\u0103, dar majoritatea soiurilor sunt g\u0103tite \u00een mod obi\u0219nuit cu zah\u0103r \u0219i l\u0103m\u00e2ie sau \u00een siropuri pentru un plus de arom\u0103. Fructele sunt, de asemenea, storse \u0219i amestecate cu miere, sirop, alte sucuri de fructe \u0219i scor\u021bi\u0219oar\u0103 pentru a crea o b\u0103utur\u0103 r\u0103coritoare. Dup\u0103 preparare, Papaya Andina \u00ee\u0219i p\u0103streaz\u0103 bine forma \u0219i poate fi t\u0103iat\u0103 cubule\u021be \u0219i ad\u0103ugat\u0103 \u00een supe \u0219i toc\u0103ni\u021be, \u00een salate sau umplut\u0103 cu umplutur\u0103. Poate fi folosit\u0103 \u0219i pentru a face gem sau marmelad\u0103, folosit\u0103 pentru a aroma deserturi precum \u00eenghe\u021bat\u0103, bomboane \u0219i produse de patiserie, uscat\u0103 pentru utilizare prelungit\u0103 sau conservat\u0103 \u00een conserv\u0103. Pe l\u00e2ng\u0103 aplica\u021biile g\u0103tite, sucul este folosit pentru a ajuta la fragezirea c\u0103rnii. Papaya Andina se potrive\u0219te bine cu c\u0103p\u0219uni, ananas, mango, l\u0103m\u00e2ie, scor\u021bi\u0219oar\u0103, ghimbir, nuc\u0219oar\u0103, ment\u0103 \u0219i coriandru. Fructul se va p\u0103stra p\u00e2n\u0103 la o s\u0103pt\u0103m\u00e2n\u0103 dac\u0103 este p\u0103strat \u00eentr-un loc r\u0103coros, uscat \u0219i \u00eentunecat sau depozitat \u00eentreg \u00eentr-o pung\u0103 de plastic \u00een frigider.<\/p>\n<p>Informa\u021bii etnice\/culturale<\/p>\n<p>\u00cen Peru, Papaya Andina este o plant\u0103 preferat\u0103 pentru gr\u0103dinile de cas\u0103. Considerat\u0103 foarte ornamental\u0103 datorit\u0103 cre\u0219terii sale prolifice a fructelor, plantele de papaya sunt plantate \u00een mod obi\u0219nuit \u00een jurul satelor, \u00een gr\u0103dinile de cas\u0103 \u0219i \u00een fermele mici pentru recoltare pe tot parcursul anului. Aceste soiuri s\u0103lbatice au r\u0103mas localizate \u00een regiunea andin\u0103 din America de Sud \u0219i nu au fost cercetate pe larg pentru export, \u00eens\u0103 Peru a conceput programe comunitare pentru a educa localnicii cu privire la acest fruct \u0219i a celebra soiurile unice. \u00cen fiecare decembrie, \u00een Arequipa, Peru, se s\u0103rb\u0103tore\u0219te \u201eDia de La Papaya Arequipena\u201d pentru a cre\u0219te gradul de con\u0219tientizare \u0219i a proteja soiurile s\u0103lbatice de dispari\u021bie.<\/p>\n<p>Geografie\/Istorie<\/p>\n<p>Papaya Andina este originar\u0103 din America de Sud, \u00een regiunile muntoase ale mun\u021bilor Anzi, dar istoria sa r\u0103m\u00e2ne \u00een mare parte necunoscut\u0103. Se crede c\u0103 cre\u0219te \u00een s\u0103lb\u0103ticie din cele mai vechi timpuri \u0219i recent a fost cultivat\u0103 la scar\u0103 mic\u0103, Papaya Andina poate fi g\u0103sit\u0103 \u00een Ecuador, Venezuela, Chile, Columbia \u0219i Peru.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Descriere\/Gust Papaya Andina este de obicei mai mic\u0103 dec\u00e2t papaya tropical\u0103, av\u00e2nd o lungime medie de 6-15 centimetri \u0219i o form\u0103 alungit\u0103, oval\u0103. Coaja neted\u0103 se maturizeaz\u0103 de la verde la un galben-portocaliu vibrant, iar \u00een func\u021bie de soi, coaja poate avea nervuri u\u0219oare pe toat\u0103 lungimea fructului. Sub coaj\u0103, pulpa este dens\u0103, ferm\u0103 \u0219i [&hellip;]<\/p>\n","protected":false},"featured_media":959,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[26,24],"product_tag":[],"class_list":["post-958","product","type-product","status-publish","has-post-thumbnail","product_cat-exotice","product_cat-fructe","first","instock","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/verdafresh.ro\/index.php\/wp-json\/wp\/v2\/product\/958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/verdafresh.ro\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/verdafresh.ro\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/verdafresh.ro\/index.php\/wp-json\/wp\/v2\/comments?post=958"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/verdafresh.ro\/index.php\/wp-json\/wp\/v2\/media\/959"}],"wp:attachment":[{"href":"https:\/\/verdafresh.ro\/index.php\/wp-json\/wp\/v2\/media?parent=958"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/verdafresh.ro\/index.php\/wp-json\/wp\/v2\/product_brand?post=958"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/verdafresh.ro\/index.php\/wp-json\/wp\/v2\/product_cat?post=958"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/verdafresh.ro\/index.php\/wp-json\/wp\/v2\/product_tag?post=958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}