{"id":876,"date":"2026-03-26T13:41:14","date_gmt":"2026-03-26T13:41:14","guid":{"rendered":"https:\/\/verdafresh.ro\/?post_type=product&p=876"},"modified":"2026-03-30T17:11:31","modified_gmt":"2026-03-30T17:11:31","slug":"patrunjel-radacina","status":"publish","type":"product","link":"https:\/\/verdafresh.ro\/index.php\/produs\/patrunjel-radacina\/","title":{"rendered":"Patrunjel radacina"},"content":{"rendered":"

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Descriere\/Gust
\nR\u0103d\u0103cina de p\u0103trunjel seam\u0103n\u0103 \u00een\u0219el\u0103tor cu un p\u0103st\u00e2rnac, cu forma sa conic\u0103, pieli\u021ba bej deschis \u0219i texturile rugoase \u0219i brazdate. R\u0103d\u0103cina poate cre\u0219te p\u00e2n\u0103 la 15 centimetri lungime, cu un diametru de aproximativ 5 centimetri; uneori se g\u0103se\u0219te cu r\u0103d\u0103cini duble. R\u0103d\u0103cina de p\u0103trunjel are o textur\u0103 crocant\u0103, dar fraged\u0103 atunci c\u00e2nd este crud\u0103, \u0219i o textur\u0103 neted\u0103 \u0219i cremoas\u0103 dup\u0103 ce este g\u0103tit\u0103. Gustul r\u0103d\u0103cinii de p\u0103trunjel este asem\u0103nat cu o combina\u021bie de \u021belin\u0103, p\u0103trunjel \u0219i morcov. Tuberculul este foarte aromat \u0219i este uneori folosit ca plant\u0103 aromatic\u0103. \u00centreaga plant\u0103 de p\u0103trunjel, r\u0103d\u0103cinile \u0219i verde\u021burile, sunt comestibile.<\/p>\n

Anotimpuri\/Disponibilitate
\nR\u0103d\u0103cina de p\u0103trunjel este disponibil\u0103 pe tot parcursul anului, cu un sezon de v\u00e2rf \u00een lunile de iarn\u0103 \u0219i prim\u0103var\u0103.<\/p>\n

Informa\u021bii actuale
\nR\u0103d\u0103cina de p\u0103trunjel este cunoscut\u0103 botanic sub numele de Petroselinum crispum var. tuberosum. Varietatea particular\u0103 de p\u0103trunjel cultivat\u0103 pentru r\u0103d\u0103cina sa pivotant\u0103 se nume\u0219te P\u0103trunjel Hamburg, numit dup\u0103 locul de unde se crede c\u0103 provine. Este cunoscut\u0103 \u00een mod obi\u0219nuit \u0219i sub numele de P\u0103trunjel \u00cenr\u0103d\u0103cinat \u0219i P\u0103trunjel Olandez. De\u0219i are frunze de form\u0103 similar\u0103, nu trebuie confundat\u0103 cu p\u0103trunjelul italian cu frunze plate \u0219i nici cu varietatea cre\u021b\u0103 comun\u0103, deoarece niciuna dintre acestea nu produce r\u0103d\u0103cini comestibile.<\/p>\n

Valoare nutritiv\u0103<\/p>\n

R\u0103d\u0103cina de p\u0103trunjel este bogat\u0103 \u00een vitamina C \u0219i fier \u0219i are, de asemenea, niveluri ridicate de sodiu.<\/p>\n

Aplica\u021bii<\/p>\n

R\u0103d\u0103cina de p\u0103trunjel este adesea preparat\u0103 cu alte legume r\u0103d\u0103cinoase, cum ar fi napii, p\u0103st\u00e2rnacul \u0219i morcovii, \u0219i poate fi \u00eenlocuit\u0103 \u00een re\u021betele care necesit\u0103 oricare dintre aceste ingrediente. R\u0103d\u0103cina de p\u0103trunjel este \u00een general g\u0103tit\u0103 \u00eenainte de a fi consumat\u0103, dar poate fi servit\u0103 \u0219i crud\u0103 \u00een salate de varz\u0103, salate sau pe un platou de crudit\u0103\u021bi. R\u0103d\u0103cina trebuie cur\u0103\u021bat\u0103 \u00eenainte de utilizare. T\u0103ia\u021bi r\u0103d\u0103cina de p\u0103trunjel \u00een rondele sub\u021biri \u0219i pr\u0103ji\u021bi-o pentru a face chipsuri sau da\u021bi-o pe r\u0103z\u0103toare \u0219i transforma\u021bi-o \u00een chiftele. Coace\u021bi sau fierbe\u021bi r\u0103d\u0103cina de p\u0103trunjel pentru a o \u00eenmuia \u0219i a o pasa pentru supe \u0219i sosuri, sau combina\u021bi o parte de r\u0103d\u0103cin\u0103 de p\u0103trunjel cu trei p\u0103r\u021bi de cartofi fier\u021bi pentru o variant\u0103 diferit\u0103 a piureului de cartofi tradi\u021bional. R\u0103d\u0103cina de p\u0103trunjel poate fi asociat\u0103 cu carne de miel, carne de pas\u0103re, varz\u0103, hrean, cimbru, cartofi dulci, \u0219alot\u0103 \u0219i cereale consistente. R\u0103d\u0103cina de p\u0103trunjel tocat\u0103 poate fi ad\u0103ugat\u0103 \u00een supe \u0219i toc\u0103ni\u021be pentru un plus de arom\u0103. De\u0219i aceast\u0103 varietate particular\u0103 de p\u0103trunjel este cultivat\u0103 pentru r\u0103d\u0103cina sa, frunzele pot fi folosite \u0219i ca garnitur\u0103 proasp\u0103t\u0103 sau ca plant\u0103 aromatizant\u0103 \u00een supe \u0219i toc\u0103ni\u021be; utiliza\u021bi-o ca \u00een orice re\u021bet\u0103 de p\u0103trunjel proasp\u0103t. Dac\u0103 inten\u021biona\u021bi s\u0103 folosi\u021bi \u0219i verde\u021burile, separa\u021bi-le de r\u0103d\u0103cin\u0103 pentru a le p\u0103stra. C\u00e2nd este refrigerat\u0103, r\u0103d\u0103cina de p\u0103trunjel se va p\u0103stra aproximativ dou\u0103 p\u00e2n\u0103 la trei s\u0103pt\u0103m\u00e2ni, mai mult dec\u00e2t verde\u021burile, care se p\u0103streaz\u0103 doar aproximativ o s\u0103pt\u0103m\u00e2n\u0103.<\/p>\n

Informa\u021bii etnice\/culturale<\/p>\n

R\u0103d\u0103cina de p\u0103trunjel este popular\u0103 \u00een buc\u0103t\u0103riile Europei Centrale. \u00cen Germania, r\u0103d\u0103cina de p\u0103trunjel este inclus\u0103 printre ierburile \u0219i legumele cunoscute sub numele de suppengrun sau verde\u021buri de sup\u0103, care sunt combinate cu pui sau vit\u0103 \u0219i g\u0103tite pentru supe sau sosuri.<\/p>\n

Geografie\/Istorie
\nR\u0103d\u0103cina de p\u0103trunjel a ap\u0103rut pentru prima dat\u0103 \u00eentr-o carte de bucate olandez\u0103 scris\u0103 \u00een a doua jum\u0103tate a secolului al XV-lea \u0219i tradus\u0103 de Constant Antoine Serrure din Belgia \u00een 1892. \u00cen manuscris, r\u0103d\u0103cina de p\u0103trunjel apare ca ingredient principal \u00eentr-o re\u021bet\u0103 de tocan\u0103 de legume. R\u0103d\u0103cina de p\u0103trunjel a ap\u0103rut \u0219i \u00eentr-o carte de bucate din Hamburg, Germania, \u00een secolul al XVI-lea. De atunci, r\u0103d\u0103cina a fost mai frecvent\u0103 \u00een re\u021betele din Rusia, Polonia \u0219i Germania. De\u0219i soiurile cultivate sunt cultivate \u00een toat\u0103 emisfera nordic\u0103, at\u00e2t \u00een \u200b\u200bLumea Nou\u0103, c\u00e2t \u0219i \u00een Lumea Veche, r\u0103d\u0103cina de p\u0103trunjel r\u0103m\u00e2ne relevant\u0103 din punct de vedere comercial ca plant\u0103 culinar\u0103, \u00een principal \u00een Europa Central\u0103 \u0219i de Est. Tuberculul poate fi g\u0103sit \u00een pie\u021bele care deservesc popula\u021biile predominant poloneze, evreie\u0219ti \u0219i germane.<\/p>\n","protected":false},"excerpt":{"rendered":"

Descriere\/Gust R\u0103d\u0103cina de p\u0103trunjel seam\u0103n\u0103 \u00een\u0219el\u0103tor cu un p\u0103st\u00e2rnac, cu forma sa conic\u0103, pieli\u021ba bej deschis \u0219i texturile rugoase \u0219i brazdate. R\u0103d\u0103cina poate cre\u0219te p\u00e2n\u0103 la 15 centimetri lungime, cu un diametru de aproximativ 5 centimetri; uneori se g\u0103se\u0219te cu r\u0103d\u0103cini duble. R\u0103d\u0103cina de p\u0103trunjel are o textur\u0103 crocant\u0103, dar fraged\u0103 atunci c\u00e2nd este crud\u0103, […]<\/p>\n","protected":false},"featured_media":877,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[25],"product_tag":[],"class_list":["post-876","product","type-product","status-publish","has-post-thumbnail","product_cat-legume","first","instock","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/verdafresh.ro\/index.php\/wp-json\/wp\/v2\/product\/876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/verdafresh.ro\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/verdafresh.ro\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/verdafresh.ro\/index.php\/wp-json\/wp\/v2\/comments?post=876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/verdafresh.ro\/index.php\/wp-json\/wp\/v2\/media\/877"}],"wp:attachment":[{"href":"https:\/\/verdafresh.ro\/index.php\/wp-json\/wp\/v2\/media?parent=876"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/verdafresh.ro\/index.php\/wp-json\/wp\/v2\/product_brand?post=876"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/verdafresh.ro\/index.php\/wp-json\/wp\/v2\/product_cat?post=876"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/verdafresh.ro\/index.php\/wp-json\/wp\/v2\/product_tag?post=876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}