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Descriere\/Gust
\nCartofii roz sunt de dimensiuni mici \u0219i au o form\u0103 rotund\u0103 spre alungit\u0103, m\u0103sur\u00e2nd doar 2-3 centimetri \u00een diametru. Coaja sub\u021bire este neted\u0103 \u0219i ro\u0219u-rubin, cu c\u00e2\u021biva ochi medii \u00eempr\u0103\u0219tia\u021bi pe suprafa\u021b\u0103. De asemenea, are un con\u021binut ridicat de umiditate. Pulpa este ferm\u0103, alunecoas\u0103, de culoare crem p\u00e2n\u0103 la alb \u0219i are mici ad\u00e2ncituri. Cartofii roz sunt crocan\u021bi \u0219i cero\u0219i, cu arome subtil dulci, p\u0103m\u00e2ntii \u0219i cremoase, neutre.<\/p>\n
Anotimpuri\/Disponibilitate<\/p>\n
Cartofii roz sunt disponibili pe tot parcursul anului.<\/p>\n
Informa\u021bii actuale
\nCartofii roz , clasifica\u021bi botanic ca Solanum tuberosum, sunt cartofii tineri, imaturi din multe soiuri de cartofi ro\u0219ii \u0219i apar\u021bin familiei Solanaceae sau a m\u0103tr\u0103gunilor. Majoritatea cartofilor roz \u00a0sunt cultivarul timpuriu de trandafir, care a devenit cel mai cultivat cartof \u00een Statele Unite \u00een secolul al XIX-lea datorit\u0103 obiceiurilor sale de cre\u0219tere prolifice \u0219i rezisten\u021bei la boli. Cartofii roz \u00a0sunt cunoscu\u021bi ca fiind un soi universal, utilizat pe scar\u0103 larg\u0103 \u00een \u00eentreaga lume, at\u00e2t \u00een \u200b\u200b\u200b\u200bm\u00e2nc\u0103ruri principale, c\u00e2t \u0219i \u00een garnituri.<\/p>\n
Valoare nutritiv\u0103
\nCartofii roz sunt o surs\u0103 excelent\u0103 de vitamina B6, vitamina C, fibre, potasiu \u0219i fier.<\/p>\n
Aplica\u021bii
\nCartofii roz sunt cei mai potrivi\u021bi pentru aplica\u021bii g\u0103tite, cum ar fi fierberea, piureul, coacerea \u0219i friptura. Cartofii r roz \u00ee\u0219i p\u0103streaz\u0103 forma dup\u0103 fierbere datorit\u0103 texturii lor ceroase \u0219i sunt utiliza\u021bi \u00een mod obi\u0219nuit \u00een salate de cartofi, supe, toc\u0103ni\u021be \u0219i gula\u0219. De asemenea, pot fi t\u0103ia\u021bi cubule\u021be \u0219i folosi\u021bi \u00een curry, amesteca\u021bi \u00een sup\u0103 de scoici, cop\u021bi \u0219i asezona\u021bi cu toppinguri sau pr\u0103ji\u021bi \u0219i zdrobi\u021bi pentru o garnitur\u0103 crocant\u0103 \u0219i moale. Cartofii roz se potrivesc bine cu parmezan, cheddar, usturoi, ceap\u0103, condimente \u0219i ierburi precum p\u0103trunjel, chives, cimbru, rozmarin \u0219i boia afumat\u0103, carne precum pui, porc \u0219i vit\u0103 \u0219i legume precum sparanghel, broccoli, dovlecei \u0219i varz\u0103 de Bruxelles. Se vor p\u0103stra timp de c\u00e2teva s\u0103pt\u0103m\u00e2ni dac\u0103 sunt depozita\u021bi \u00eentr-un loc r\u0103coros, uscat \u0219i \u00eentunecat.<\/p>\n
Informa\u021bii etnice\/culturale
\nCartoful roz este o cultur\u0103 economic\u0103 important\u0103 pentru \u021b\u0103rile din \u00eentreaga lume datorit\u0103 diversit\u0103\u021bii sale, sustenabilit\u0103\u021bii \u00een gestionarea foametei \u0219i accesibilit\u0103\u021bii pentru toate clasele sociale. Cartofii roz sunt u\u0219or de cultivat \u0219i se g\u0103sesc \u00een diferite buc\u0103t\u0103rii din \u00eentreaga lume. Sunt aprecia\u021bi pentru natura lor s\u0103\u021bioas\u0103, deoarece ofer\u0103 carbohidra\u021bi mai complec\u0219i dec\u00e2t o can\u0103 de paste \u0219i sunt o mas\u0103 ieftin\u0103 \u0219i consistent\u0103.<\/p>\n
Geografie\/Istorie
\nSe crede c\u0103 cartofii roz \u00a0fac parte din soiul timpuriu de trandafir, creat \u00een 1861 \u00een Hubbardton, Vermont. Ast\u0103zi, cartofii \u00a0roz sunt cultiva\u021bi \u0219i se g\u0103sesc pe pie\u021bele din Asia, America de Sud, Statele Unite \u0219i au devenit proeminen\u021bi \u0219i \u00een Europa de Est \u0219i Central\u0103, care are cea mai mare produc\u021bie pe cap de locuitor din lume.<\/p>\n","protected":false},"excerpt":{"rendered":"
Descriere\/Gust Cartofii roz sunt de dimensiuni mici \u0219i au o form\u0103 rotund\u0103 spre alungit\u0103, m\u0103sur\u00e2nd doar 2-3 centimetri \u00een diametru. Coaja sub\u021bire este neted\u0103 \u0219i ro\u0219u-rubin, cu c\u00e2\u021biva ochi medii \u00eempr\u0103\u0219tia\u021bi pe suprafa\u021b\u0103. De asemenea, are un con\u021binut ridicat de umiditate. Pulpa este ferm\u0103, alunecoas\u0103, de culoare crem p\u00e2n\u0103 la alb \u0219i are mici ad\u00e2ncituri. […]<\/p>\n","protected":false},"featured_media":859,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[25],"product_tag":[],"class_list":["post-858","product","type-product","status-publish","has-post-thumbnail","product_cat-legume","first","instock","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/verdafresh.ro\/index.php\/wp-json\/wp\/v2\/product\/858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/verdafresh.ro\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/verdafresh.ro\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/verdafresh.ro\/index.php\/wp-json\/wp\/v2\/comments?post=858"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/verdafresh.ro\/index.php\/wp-json\/wp\/v2\/media\/859"}],"wp:attachment":[{"href":"https:\/\/verdafresh.ro\/index.php\/wp-json\/wp\/v2\/media?parent=858"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/verdafresh.ro\/index.php\/wp-json\/wp\/v2\/product_brand?post=858"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/verdafresh.ro\/index.php\/wp-json\/wp\/v2\/product_cat?post=858"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/verdafresh.ro\/index.php\/wp-json\/wp\/v2\/product_tag?post=858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}